CLOSEOUT: Please note, this is from our old stock and although never sold, used, or read, it has been moved and shelved for over a year. It is also missing its dust cover (just the paper that wraps around the book. It is a new book, but it isn't in the best of condition.
Recommended for anyone interested in Japanese cuisine
This magazine is all in Japanese and filled with Japanese recipes and cooking tips.
The cover image is for the issue you will get. The inside images may or may not be from this particular issue.