CLOSEOUT: Please note, this is from our old stock and although never sold, used, or read, it has been moved and shelved for over a year. It may have slight shelf wear. It should be considered to be in "like-new" condition.
Recommended for anyone interested in Japanese cuisine
This magazine is all in Japanese and filled with Japanese recipes and cooking tips.
The cover image is for the issue you will get. The inside images may or may not be from this particular issue.